Chinese Cooking Range

The Chinese Cooking Range is specially designed for high-flame, fast-paced cooking, making it the perfect choice for commercial kitchens, restaurants, and catering services. Built with premium-grade stainless steel, it ensures durability, hygiene, and easy maintenance even under heavy usage. Equipped with high-pressure burners, this range delivers intense heat required for wok-based cooking and bulk food…

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Description

  • High-pressure burners – delivers powerful flame for wok & stir-fry cooking
  • Spacious cooking surface – designed for bulk and commercial preparation
  • Heavy-duty stainless-steel body – durable, hygienic, and easy to maintain
  • Ergonomic design with sturdy pan supports – safe and efficient cooking
  • Perfect for restaurants, hotels, canteens, and catering kitchens

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